Powder Horne Mill Restaurant at 240 Hamburg Turnpike in Riverdale, NJ

In 1955, post-war prosperity demanded expansion: the mill underwent renovation, emerging as the Powder Horne Mill Restaurant—a 120-seat haven of “old Colonial atmosphere” with wide-plank floors, exposed beams, and a collection of Americana that rivaled small museums. Owned briefly by intermediaries, it was acquired in 1985 by Henry Lachmann of West Paterson, who amplified its allure with events like the 1977 Great Easter Egg Balancing Race (prizes: cash, dinners, Easter baskets, complete with bunny mascot). Diners ascended curvy stairs to upper rooms when the main floor brimmed, savoring apple pies and gourmet fare amid flickering candles. A 1975 New York Times review praised its structural fidelity to 1726 origins, noting Mrs. Pattison’s (likely Paterson) waffle-and-tea legacy.